Join us in the kitchen of our historic farmhouse and learn how early settlers prepared food using an open hearth. Original 18th-century recipes, seasonal ingredients, traditional cooking utensils, and the warm embers of the fire will bring history to life as participants assist in preparing and sampling several delightful dishes. Participants will receive modern adaptations of all recipes to try at home.
Instructor Chris Lord-Barry is an educator with over 20 years of experience, who specializes in teaching 18th-century cooking. Over the past 10+ years, she has studied historic cookery and foodways specific to early America, and has designed this popular class to share her passion for early American recipes with others.
Note: This event may contain affiliate links curated by our local city teams, therefore, UNATION may collect a share of sales or other compensation for all purchases made.