6pm in KAIRI

Fork King

Presents

“6 pm in KAIRI ”

An intimate POP UP, fine dining experience.

Masterfully prepared dishes by Chef Richardson, the Fork King. Your evening will include a delectable "FIVE COURSE” menu, and handcrafted cocktails, that will excite your palate.

Your courses will consist of:

* Three (3) Appetizers

SUMMER ROLL: Mango, cucumber, carrots, rice noodles, mixed greens, cabbage, wrapped in rice paper and served alongside pineapple ginger sauce.

CORN SOUP: Corn, onion, pimento peppers, celery, parsley, garlic, carrots, pumpkin, coconut milk, shadon beni, garnished with chipotle sauce.

PULL SHORT RIBS: Seasoned pulled beef, pickled onions, guacamole, mango/pineapple chutney, and sriracha aioli, served on fried plantains.

* Choice of One (1) Entrée

SALMON: Signature salmon, pan seared in butter, topped with an seasonal chutney, alongside bacon rose potatoes, romesco sauce, and asparagus.

OR

LAMB CHOPS: Herb marinated and glazed in a sorrel (hibiscus) garlic sauce, alongside garlic mashed potatoes, parsley drizzle, and asparagus.

* Dessert

Pineapple rum cake, with soursop ice cream, sorrel drizzle, and honey beat tuile.

Get ready for an AMAZING night of fun, food, drink, music and a few surprises!!

***THIS IS A 21 AND OVER EVENT***

***TICKET ONLY EVENT***

**Limited seating**

Please advise us of any food allergies via email: [email protected]