Enjoy a chef-driven, four-course Calabrian meal, with wine pairings. Chef Michael Buttacavoli will share his unique insight into Italian cuisine and his inspiration for each dish.
Tropea Onion Soup
Shredded potato, cheese croute
Swordfish Eggplant Spiedini
Carrot puree, Calabrian hot jam
Calabrian Nduja Pesto Pasta
Basil, red onion, tomato, Cacio ricotta cheese, lagane pasta, caciocavallo fonduta
Walnut Fig Roll