Let’s be honest, you all knew it was coming. Everywhere you go, the aroma of pumpkin spice fills the air! Venture into the Botanical Garden to find edible gems that will be incorporated in this festive menu. Then hurry back to the kitchen to enjoy a garden-inspired tasting menu: pumpkin risotto with bacon and parmesan, pumpkin corn and lemongrass soup, smoked pumpkin, farro and pomegranate feta salad, pumpkin tahini mousse pie, and pumpkin bourbon smash. Ages 21+.
Fee: $35 ($31.50 member). Registration deadline is Friday, November 19 at 12 p.m.
Instructor: Chef Katrina Flores, San Antonio Botanical Garden