Join me at The Grow Local Kitchen inside the Nashville Farmer’s Market for an evening of ice cream making and tasting! I’ll show you how to make a creamy lemon buttermilk custard based ice cream and a refreshing mint chocolate chip cold based ice cream. You’ll each receive a generous sample of each and leave the demonstration fully confident to make your own ice cream at home! I’m looking forward to sharing the evening with you all.
The class is limited to 22 participants. It is $25.00 + UNation processing fees per person.