Make Epic Sushi With Chef Amira at a Jacksonville Brewery - Sushi Making Cooking Class in Jacksonville | Classpop!™

Roll Your Own at This Riverside Brewery Sushi Class

Chef Amira brings hands-on sushi instruction to Myrtle Avenue Brewing on Saturday, August 22nd at 1:00 PM, combining craft beer culture with Japanese culinary technique. This two-hour sushi making class in Jacksonville transforms the brewery's taproom into an interactive kitchen where participants learn proper rice preparation, knife skills, and rolling methods while surrounded by fermenting tanks and local brews. The afternoon timing works perfectly for those wanting to master a new skill without sacrificing their Saturday evening plans.

What to Expect:
Myrtle Avenue Brewing provides an unconventional backdrop for this sushi cooking class in Jacksonville, trading traditional cooking school sterility for industrial charm and easy access to quality beer. Chef Amira guides participants through each step, from seasoning rice to achieving tight rolls, with all ingredients and tools provided. The all-ages format means families can learn together, though the brewery setting naturally attracts adults looking to pair their newfound skills with a cold pint.

Insider Tips:
- Wear comfortable clothes that can handle rice grains and occasional splashes of soy sauce
- The class provides all materials, but bringing a small notebook helps capture technique notes for home practice
- Ask Chef Amira about fish sourcing early in the session - she typically shares local supplier recommendations
- Sample the brewery's offerings before class starts to decide which beer pairs best with your finished rolls
- Street parking fills quickly on weekend afternoons, so arriving 20 minutes early secures closer spots
- Photography is encouraged, making this an ideal opportunity to document the process for future reference

Getting There:
Myrtle Avenue Brewing sits on Myrtle Avenue North in the Riverside neighborhood, easily reached from I-95 via the Stockton Street exit. Street parking along Myrtle Avenue and surrounding residential streets provides free options within a block or two of the brewery. The JTA Stuart Lot on Houston Street offers structured parking about a 10-minute walk away for those preferring guaranteed spots. JTA bus service connects through multiple bays along West Forsyth Street and West Bay Street, all within a 10-12 minute walk from the venue. The brewery's location in Riverside means most approaches involve navigating residential streets, so GPS helps first-timers avoid the area's occasional one-way configurations.

Local Scene:
Engine 15 Biergarten sits practically next door, offering another craft beer option if the group wants to continue the afternoon post-class. Market for Makers on Water Street provides artisan goods and local products about a 12-minute walk away, perfect for browsing after mastering California rolls. The Greenhouse Bar brings budget-friendly drinks and a relaxed vibe to the neighborhood, roughly a mile south for those wanting to extend the afternoon. First Watch - Riverside handles brunch crowds earlier in the day but closes before this class starts. The Jacksonville Farmers Market operates in the area, offering fresh produce that could complement newly learned sushi techniques for future home practice. Riverside's walkable layout means most of these spots connect easily on foot, especially appealing during Florida's late summer when temperatures start their slow retreat from peak heat.