Roll Up Your Sleeves for Jacksonville's Premier Sushi Making Class Chef Amira brings her culinary expertise to Myrtle Avenue Brewing this Saturday, July 18th at 1:00 PM for an interactive sushi making class that promises hands-on learning in one of Jacksonville's favorite craft beer spots. This two-hour workshop combines the precision of traditional sushi techniques with the relaxed atmosphere of a local brewery, creating an experience that's equal parts educational and entertaining. The afternoon timing makes it perfect for weekend warriors looking to master a new skill while enjoying some of the city's best craft brews. What to Expect: The intimate setting at Myrtle Avenue Brewing creates the perfect learning environment where participants can actually see Chef Amira's techniques up close. The combination of fresh ingredients and expert instruction means everyone leaves with genuine sushi-making skills, not just a fun memory. The brewery's laid-back vibe keeps things relaxed even when the knife work gets precise, making this sushi cooking class accessible for complete beginners and experienced home cooks alike. Insider Tips: • Wear comfortable, closed-toe shoes since the class involves standing and working with sharp knives • Bring a small cooler if planning to take any leftover sushi home - the summer heat won't be kind to raw fish • The brewery fills up quickly on Saturday afternoons, so arriving 15 minutes early ensures a good parking spot • Chef Amira typically covers three different roll types, so come hungry enough to sample everything • Take notes on your phone during demonstrations - the techniques are easier to remember when you can reference them later • Ask about ingredient sourcing during the class - Chef Amira knows Jacksonville's best spots for sushi-grade fish Getting There: Myrtle Avenue Brewing sits in the heart of the Riverside area, easily accessible via Myrtle Avenue from either direction. Street parking along Myrtle Avenue fills up quickly on weekends, but the JTA Stuart Lot on Houston Street provides reliable parking just a short seven-minute walk away. Multiple JTA bus routes serve the area, with Bay A and Bay B stops on West Bay Street and West Forsyth Street respectively, both about a 10-minute walk from the brewery. The venue sits within easy walking distance of the Riverside Arts Market area, making it simple to navigate from other weekend activities in the neighborhood. Local Scene: The timing works perfectly for making this sushi class part of a larger Riverside adventure. Engine 15 Biergarten sits practically next door, offering additional craft beer options and outdoor seating for those wanting to extend the afternoon. Market for Makers on Water Street provides a great pre-class browsing experience about a 12-minute walk away, perfect for picking up unique kitchen tools or ingredients. After mastering sushi techniques, The Greenhouse Bar offers an eclectic atmosphere for celebrating new culinary skills with their creative cocktail menu. First Watch - Riverside makes an excellent Sunday morning follow-up for those wanting to continue the food exploration with their fresh, health-conscious brunch options. The Jacksonville Farmers Market nearby provides the perfect opportunity to source fresh ingredients for practicing those newly learned sushi making techniques at home.

Make Epic Sushi With Chef Amira - Sushi Making Cooking Class in Jacksonville | Classpop!™
Sat, Jul 18, 2026
1:00 pm - 3:00 pm
Myrtle Avenue Brewing
Myrtle Avenue Brewing, 633 Myrtle Ave N, Jacksonville, FL 32204, United States
$65.86
Description
See websiteAll Ages
Note: This event may contain affiliate links curated by our local city teams, therefore, UNATION may collect a share of sales or other compensation for all purchases made.


















