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New Year’s Eve Dinner at Steelbach Tampa

Fri, Dec 31, 2021 - Sat, Jan 1, 2022
10:00 pm - 6:00 am
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Fri, Dec 31, 2021 - Sat, Jan 1, 2022
5:00 pm - 1:00 am
Steelbach
1902 N Ola Ave, Tampa, FL 33602, USA
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Date

Fri, Dec 31, 2021 - Sat, Jan 1, 2022
5:00 pm - 1:00 am
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Location

1902 N Ola Ave, Tampa, FL 33602, USA
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Description

Ring in the New Year with a decadent four-course tasting dinner at Steelbach! Menu will be priced at $109 per person (plus tax and 20% gratuity.) Add on their featured wine pairing for $59 per person or their Premium Wine Pairings for $109 per person. View their full menu and call for reservations: 813-693-5478

FIRST COURSE (choose one)
-Beet Salad with Burrata, Beet Puree, Quinoa Granola Bar, Honeycomb
-Oyster with Bloody Mary Cocktail Sauce, Smoked Shallot Mignonette, Charred Lemon
-Tuna Tartine with Paddlefish Caviar, Avocado Mousse, Chipotle, Sourdough
-Beef Tartar with Shaved Egg Yolk, Fried Capers, Bone Marrow Aioli, Baguette
-Caviar Flight
3 Caviars With Buckwheat Blinis, Crème Fraiche, Red Onion, And Egg
*Caviar Flight is a $25 per person add-on for the table. Add a shot of ice-cold Chopin Vodka $18 per person.

First Course Wine Pairing:
Miner Viognier, Napa Valley CA

Premium Wine Pairing:
Pascal Jolivet Sancerre, Loire Valley France

SECOND COURSE (choose one)
-Piri Piri Prawn with Seafood Risotto, Shaved Bottarga. Salmon Caviar
-Foie Gras with Caramelized Brioche, Spiced Maple Bourbon, Apple Mostarda
-Octopus with Pork Belly, Black Eyed Bean Hummus, Charred Salsa Verde
-Wagyu Philly with Seared Rare Wagyu Beef, Gruyere Espuma, Butter Roll, Mushroom Powder

Second Course Wine Pairing:
Saint Bris Sauvignon Blanc. William Fevre, Burgundy France or Frog’s Leap Chardonnay, Napa CA

Premium Wine Pairing:
Far Niente Chardonnay, Napa Valley CA

ENTREES (choose one)
-Chilean Seabass with Sweet Potato Gnocchi, Uni Beurre Blanc, Heirloom Tomato
-Filet with Crawfish Étouffée, Marble Potato, Broccolini
-NY Strip with Black Garlic Butter, Asparagus, Potato Puree
-Braised Wagyu Short Ribs with Truffle Parsnip Puree, Lemon Gremolata, Baby Carrots
Entree Wine Pairings:
Bouchard Pere & Fils, “Beaune du Château”, Beaune 1er Cru, France or Lange Estate Pinot Noir, Dundee Hills Oregon

Premium Wine Pairing:
Opus One Cabernet Sauvignon, Napa Valley CA

DESSERT
-Coffee Chocolate Bar with Black Currant Purée, Candied Orange Peel, Hazelnuts
-Creme Brûlée with Almond Biscotti, seasonal berries, micro mint
Dessert Wine Pairings:
Domaine Charles Lafitte, Method Champenoise, Sparkling Wine, France or La Gioiosa, Prosecco Brut, Treviso, Italy

Premium Wine Pairing:
Ruinart Blanc de Blancs, Champagne France

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