Taste of the Wild Beer Pairing Dinner
Join us for an intimate five course dinner by Chef Hari Pulapaka of Cress, Chef Patrick Story of Hollerbach’s Willow Tree Café and Chef Dalton Lacey of Busters Bistro. Each course will be specially designed to pair with beers from Wicked Weed Brewing (Asheville, NC). Dinner is from 6:30 p.m.to 9:00 p.m. and your ticket includes access to the Beer Pairing Dinner on Friday, April 12th as well as Brews Around the Zoo taking place the following evening on Saturday, April 13th.
Due to the nature of the menu selection, we will not be able to accommodate certain food allergies, including gluten, dairy, tree nut, and shellfish. No substitutions.