Orlando

Teens 3-day Winter Camp

Mon, Dec 26, 2022 - Wed, Dec 28, 2022
06:00pm - 08:30pm
Mon, Dec 26, 2022 - Wed, Dec 28, 2022
06:00pm - 08:30pm
Orlando
Publix Aprons Cooking School at The Marketplace at Dr. Phillips, 7524 Doctor Phillips Boulevard, Orlando, Florida
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$135
$135

Date

Mon, Dec 26, 2022 - Wed, Dec 28, 2022
06:00pm - 08:30pm
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Location

Publix Aprons Cooking School at The Marketplace at Dr. Phillips, 7524 Doctor Phillips Boulevard, Orlando, Florida
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Price

$135
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Description

Teens 3-day Winter Camp is happening on Monday, December 26, 2022 at 06:00PM EST at Publix Aprons Cooking School at The Marketplace at Dr. Phillips with tickets starting at $135.00

Please note this class is a three day class forteens 13–17 years old, and the class is approximately 2–2 1/2 hours each day. The $135 price is for all three days. If you have any questions, please contact the cooking school.

Dates: Monday 12/26, Tuesday 12/27, and Wednesday 12/28.

Learn how to use the air fryer, immersion circulator, and indoor grill (or grill pan). Let us teach what great dishes you can whip up, and how easy your time in the kitchen can be.

Day 1 - Air Fryer

  • Air Fryer Personal Pan Pizza
  • Air Fryer Weeknight Beef Chimichangas
  • Air Fryer Potato Wedges with Spicy Remoulade Sauce
  • Eggnog Crepes with Berries and Cream

Day 2 - Immersion Circulator

  • Sous Vide Dry-Rubbed Chicken Wings with Red Chile Hot Sauce
  • Sous Vide Tri Tip Steak Salad with Blistered Tomatoes, Avocado, and Ranch Verde
  • Sous Vide Spicy Citrus Honey Carrots
  • Lemon Curd Thumbprint Cookies

Day 3 - Grilling

  • Grilled Eggplant Parmesan
  • Grilled Skirt Steak with Charred Pepper Salsa
  • Grilled, Chilled Green Beans with Sesame Ginger Dressing
  • Toasted Pound Cake with Macerated Strawberries and Whipped Cream

What to expect.

This is a kids, juniors, or teens cooking class. Calling all future chefs! Kids (8–10 years), Juniors (11–12 years), and Teens (13–17 years) will love to cook their own masterpieces and meet new friends.

Other details.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

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Note: This event contains affiliate links curated by our local city teams, therefore we will collect a share of sales or other compensation for all purchases made.

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