Journey into the French Quarter to learn about this vibrant cuisine with Chef Katrina Flores. Learn how to make shrimp etouffee, red beans and andouille sausage, bananas fosters, and a French 75! Sign up quick before this class sells out! Ages 21+. Contact [email protected] with questions.
Fee: $55 ($49.50 member). Registration deadline is Wednesday, January 12 at 6:30 p.m.
Instructor: Chef Katrina Flores, San Antonio Botanical Garden