Prepare for tantalizing tableside experiences and live cooking demonstrations across Eataly's restaurants, with three-course menus starting at $29, regional wine specials, and bites of indulgence starting at $6.
Explore authentic Italian cuisine featuring the finest flavors of spring in dishes like Maine lobster risotto and indulge in a special guilty pleasures menu. Highlights of these small-format delicacies include carne cruda, the classic Piemontese riff on steak tartare, topped with slices of fresh truffle, and bigné al caviale e burrata, a bite-sized choux pastry stuffed with house-made burrata, and a decadent spoonful of caviar.
Reservations for Restaurant Fest are available for two weeks only. Book your table today!