Experience this multi-day festival all about Spanish wine, cuisine, and culture!
Embark on a journey through St. Augustine's history, shaped by Spanish exploration 458 years ago. Pedro Menéndez and settlers, with Spanish wine in tow, made their mark on our shores. Spain's 4,000-year winemaking legacy endures, captivating Europe and dominating the American market.
Enter the St. Augustine Spanish Food & Wine Festival – more than a celebration, it is a showcase of our city's essence. Beyond wine, it's a fusion of Spanish culture, music, and food, transcending time!
This event supports Flagler College Hospitality & Tourism Management students, fostering education and promoting historical destination tourism With each sip, note and bite, the festival invites you to be part of our city's ongoing, rich Spanish heritage
Check out the schedule
Tapas, Wine & Spirits - February 19th
Tapas, Wine, and Spirits, sponsored by the Radzinski Family, is a rich St. Augustine culinary and beverage experience. Guests can look forward to an evening of Spanish-inspired fare by local chefs. Featured restaurants will include Collage, Blackfly the Restaurant, The Reef, Catch 27 and Viva Hospitality Group including: Michael’s, La Nouvelle & Pesca Rooftop.
This event, held at the Lightner Museum Radzinski Family Garden in the heart of downtown St. Augustine, delights guests’ palates with an array of gourmet tapas served alongside a variety of authentic Spanish wine and spirits.
Time: 6-8 PM
Location: Lightner Museum-Radzinski Family Garden
Cava Reception & Wine Pairing Dinner - February 20th
Join us for an elegant evening, sponsored by Treasury on the Plaza, featuring a carefully curated five-course Spanish menu created by Celebrity Chef’s Laurent Manrique and Gerald Hirigoyen, paired with top-shelf wines from famed winemaker Emmanuel Kemiji.
This VIP-exclusive event will begin with a Cava Reception in the historic Ponce de Leon Rotunda and progress to the Solarium for three plated dinner courses and a private musical performance. The magical evening will conclude with an afterglow on the terrace showcasing the breathtaking city and ocean views.
Time: 6-10 PM
Location: Flagler College - Solarium & Rotunda
Grand Tasting - February 21st
The Grand Tasting event, sponsored by Viva Hospitality Group including: Michael’s, La Nouvelle & Pesca Rooftop, is the longest-standing festival tradition. Knowledgeable professionals will offer an immersive wine-tasting experience featuring more than 100 authentic Spanish wines originating from regions including Rioja, Penedès, and Catalonia, with grape varieties like Tempranillo, Garnacha, and Albariño. As guests sample Spanish wine, they’ll experience a private performance by local musicians and live artists.
Carrera Wine Cellar will be onsite to assist guests in purchasing their favorite festival wines to bring home.
The VIP Private Selection Package
In addition to enjoying all that the Grand Tasting has to offer, VIP guests can expect exclusive access to a private lounge and additional pours of the festival’s featured top-shelf wines.
The VIP Private Selection experience, sponsored by Michael & Teresa Radzinski, will feature a special culinary selection by local restaurant favorites, Michael’s, La Nouvelle & Pesca Rooftop. While guests enjoy delicious gourmet bites and generous pours of high-end Spanish wines, they can peruse the exhibit at the Crisp-Ellert Art Museum. This lounge, includes access to private restrooms and is only open to VIP Private Selection Tasting ticket holders.
There is also the opportunity for a wine class add on!
Time: 2-5 PM
Location: Flagler College - Markland House
Wine Education Seminars | Join engaging, instructor-led seminars of 4-5 Spanish wine tastings paired with artisan charcuterie, offered at select times during the Grand Tasting.
1:00 p.m. Wine Education Seminar #1: Spanish Wine Foundations with Carrera Wine Cellar - Join Joe Ziller of Carrera Wine Cellar for an introduction to Spain’s celebrated wine regions. Explore classic reds,
crisp whites, and sparkling selections while tasting 4–5 distinctive wines thoughtfully paired with artisan charcuterie provided by Blackfly the Restaurant. Perfect for anyone curious about the diversity and heritage of Spanish winemaking.
2:00 p.m. Wine Education Seminar #2A: Alejandro López with Beronia
2:00 p.m. Wine Education Seminar #2B
Don't miss out, and get your tickets to this amazing event today‼
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