Al's Finger Licking Good Bar-B-Que
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Some of our favorite businesses.
Some of our favorite businesses.
A beloved Black-owned institution rooted in tradition and Southern hospitality, Al’s Finger Licking Good Bar-B-Que has been serving up some of Tampa’s most talked-about barbecue since 2003!
What began as a humble concession stand has grown into a local landmark, evolving into a full-service restaurant in 2009 and expanding with a second location dedicated to soul food. Al’s is known for scratch-made dishes, family recipes, and a welcoming, down-home atmosphere that keeps regulars coming back for more.
What makes Al’s special:
Family-run with a personal touch:
From Terrance’s chopped beef to Aunt Nita’s black-eyed peas and Tia’s TGIF mac and cheese (Fridays only), the menu is packed with personality and family love.
Tennessee-style barbecue:
Al’s specializes in authentic Tennessee-style dry rub and tomato-based sauce—flavorful, tender, and always made with care.
Award-winning flavor:
Consistently recognized as one of Florida’s best barbecue spots, Al’s has earned honors from TripAdvisor, Creative Loafing, and a loyal fan base across Tampa Bay.
Menu favorites:
Need-to-knows and tips:
