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Whatever your style or schedule, bellwether has you covered with elevated Southern classics served in an understated setting 🍽️ Like its sister restaurant Orsay, bellwether reflects chef and owner Jon Insetta’s focus on exceptional flavors, while spotlighting the culinary creativity of Chef Donald Dean and the exceptional hospitality of manager Madeline Hamrick 🌟
Dean’s modern culinary chops are best tasted in dishes like “don don” noodles, vegan dumplings, and char siu with golden fried rice, while other regional influences appear in Bellwether’s shrimp & grits and fresh catch with it’s corn succotash 🍚 The restaurant’s core menu will expand seasonally to include entrées and specials that reflect emerging trends and flavors with Northeast Florida flair 💫 Any ingredient that can be fried, served on a bun, or smothered with pimiento is fair game❕
Outside of the kitchen, bellwether keeps things cool with a rotating selection of craft beer from Northeast Florida breweries; a full bar stocked with regional spirits; a cold brew coffee program designed to keep Downtown workers and visitors wired throughout the day; and freshly made soft serve (because, Florida) ☕️🍦
117 W Forsyth St, Jacksonville, FL 32202-3807, United States
904-802-7745
Just kidding! (sorta)
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