The Black Pearl
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A quaint and swanky 12-table fine dining French-American restaurant nestled in the heart of Downtown Dunedin, FL. In 1996, The Black Pearl emerged – a haven of fine dining in Pinellas County. Yet its story reaches back further to 1905 when it was a barbershop, then the mayor's office, undergoing a transformative rebirth in 1946 to a restaurant. For almost 50 years, it has stood as a culinary cornerstone. 🦪🖤
🧑🍳At its helm is Chef Christopher Artrip, a Tampa Bay luminary, acclaimed "Best Chef, Critics Pick 2019" by Creative Loafing. His creed: "Life's too short for bad food."
👉Reservations are a testament to its sought-after embrace. So be sure to reserve a table HERE as reservations are required.
