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From classic patties to over-the-top creations, these burger joints bring serious flavor to the First Coast.
Carolina Jax has a burger that we would put money on in a fight. It’s a majestic meat beast that is intimidating in size. This is a face-first type of burger that can smell your fear–dive in with full eye contact, and you’ll come out the other side okay, albeit very full. The menu has got both your traditional and creative burger combinations that they divide as “Simple” and “Signature” burgers. While it may be tempting to adhere to the classic “bacon and chedda,” I urge patrons to experiment with their signature burgers–which can get kind of wild!
We got the Riverside burger, which was a perfectly charred, crisp, and juicy patty with chevre, applewood smoked bacon, key lime datil aioli, baby spinach, orange marmalade, and a datil sauce drizzle. In one bite, we realized if Florida had a taste, it would taste exactly like this. One of the aspects that we love about Carolina Jax is that from the moment you walk in, you know that people that love burgers are behind these burgers. Don’t miss out on one of the best burger places in Jacksonville!
This delicious burger joint has finally opened a location in Jax Beach! Known for their inclusive menu, Vegans, Vegetarians, & meat-eaters alike can enjoy a juicy burger from Dick Mondell’s! Plus, with delicious sweets, sides, and breakfast options, this yummy new restaurant is the perfect stop for any meal of the day!
Remember that first time you drank and your mother told you to sop it up with a greasy burger Well, Burger Barn listened to their mama’s and created the Hangover burger for all of your drinking related needs! A stacked, greasy burger to sop it all up with a fried egg on top because hey, brunch, right
Now, all of our mothers can thank Burger Barn for taking over and taking care of us when we go a little too hard the night before
Burgs of a feather feast together and our North American bros, the Canadians, are allies with us on the culinary battlefront. When it comes to fried, gravied, cheesed, smothered, and smoked – these guys really just get us, you know Wicked Barley saw genius in Canadian gluttony and was inspired to create their Curd Burger with our Canuck cousins in mind.
An 8oz cast-iron seared patty topped with cheese curds, bacon, cheese sauce, jalapeno garlic chimichurri on a pretzel bun graces their menu and our hearts. The perfect blend of spicy, crispy, and greasy – this burger is best served with a tall pint of beer on a back patio when the weather starts to cool down. It’s truly a sandwich to unite nations.
Wicked Barley Brewing, 4100 Baymeadows Rd, Jacksonville, FL 32217, United States
This little hole-in-the-wall burger joint off Atlantic isn’t afraid to get creative with their burgers–but don’t be weary, they aren’t botoxed with fancy toppings in order to mask an ugly burger infrastructure. Their certified Angus short rib-brisket-chuck beef is the real deal.
However, the menu’s colorful collection of avant-garde burger creations asks for constant experimentation and exploration from customers. From PB&J burgers to “fruit and cheese” burgers, Epik is at no loss of inspiration.
Photo credit Poe's Tavern
Edgar Allen Poe pairs well with a burger, and Poe’s Tavern is proof of that. Perhaps it’s a strange combo, but we truly love the “dark and dreary” atmosphere of the tavern surrounded by all its bright and beachy neighbors. Outside of being just plain cool, Poe’s has some amazing burgs. The style is “tavern” compared to “diner,” which just means it’s more of a rounded meat puck than a squished-flat griddle burger. Neither is better than the other, they’re both sides of the same delicious coin.
The burgers are named after Poe’s most famous works, and our personal go-to is Annabel Lee. It’s a half-pound, ground in-house burger topped with a Charleston Style Crabcake and fresh vegetable remoulade sauce. It’s sort of like a surf-and-turf burger that is extra tasty the closer you are to the beach! The burgers themselves are charred to perfection and come on fresh brioche buns and heaping fries. It’s a belly-bomber for sure, but you won’t regret it.
One may be tempted to opt for Mojo’s BBQ platters or pulled pork sandwiches when dining at this local favorite barbeque restaurant, but this burger should not be overlooked! The BBQ Bacon Burger at Mojo’s features top-quality chuck in a thick, flavorful patty and is topped with bacon, Mojo BBQ sauce, and a combination of Monterrey jack and cheddar cheeses. It’s a beefcake of a burger and will extinguish a beef craving like a meteorite to bewildered dinosaurs.
*Beef boy pro tip: Mojo’s is one of the few places in Jacksonville you can order a rare patty!
Sometimes everyone enjoys the comfort of the familiar and loving caress of flavors rooted in childhood nostalgia. For those times, we head to M Shack for a burger and shake combination that tastes like growing up. M Shack does a burger in a way that directly appeals to your inner comfort food cravings while simultaneously taking into account evolved palates–like happy meals for adults.
Our M Shack meal includes an M Burger with American cheese, lettuce, tomato, pickle, shack sauce, a side of fries and a Bananas Foster shake. The burger itself is quality meat, ground fresh in house. It’s got a great meat-to-bun ratio that not too bready or induces meat sweats. It’s juicy without being soggy, and, frankly, it just hits the spot.
Side note: If you’ve ever had burger sauce, you’ll know what Shake Sauce is. If not, it’s somewhat pink and tangy.
Graffiti American Burger Bar has a great little spot off Third street in Jacksonville beach, with plenty of patio space and a low-key atmosphere. We got a Brotherly Love burger, which is an Angus patty with sautéed onions, peppers, and mushrooms and topped with provolone and LT.
This burger is also particularly juicy for a “tavern” style, which often falls victim to being overly dry. With a side of mustard and mayo, this burger gets the job done and fills the burger void to the brim. 10/10!
When the new BurgerFi opened up in Neptune Beach, we knew it was going to make our list of favorites. We ordered the SWAG Burger because we can’t ever say no to spicy. This burger came with a double Wagyu and Brisket blend patty, charred jalapeños, candied ghost pepper bacon, sweet tomato relish, habanero pepper jack cheese, and hot steak sauce. It also came stamped with the BurgerFi logo!
The burger itself is tender, juicy, and delicious. Not too greasy and not too dry. It was soft all around, and we inhaled it almost before we realized how good it actually was.
ABBQ’s burger has two 4oz patties, raclette cheese, smoked mayo, and bacon-onion marmalade. As a great burger should, it tastes completely itself–100% burger flavor. A really great burger is greasy and has bites that juice and dribble and soak into the bun. While it’s not listed on the menu, the grease acts like a condiment, adding to the salty, meaty flavor of the burger-eating experience. Be sure to add this to your Best Burgers in Jacksonville list, because we can’t stop thinking about it!
Word to the wise: Have some time set aside for that post-burger nap after treating yourself to ABBQ.
Hopdoddy is more than just your typical burger joint. With incredible creations and creative dishes, this delicious foodie spot is constantly raising the bar. Enjoy bold flavors found across their extensive menu, from the Buffalo Bill burger to the chicken bacon ranch sandwich. Plus, you absolutely have to try their crispy-loaded Brussels sprouts and mouthwatering sharable fries.
Not a red meat lover? There are plenty of other yummy options for you! Hopdoddy offers plant-based meals with the Magic Shroom and El Bandito burgers. Pescatarians, they even have an Ahi Tuna sandwich as well! Be sure to pair your burger with a refreshing cocktail or a sweet boozy milkshake for the perfect well-rounded meal.
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