Join us as we collaborate with The Creative Kitchen to learn the art of charcuterie making. Follow along as you learn the tricks & techniques to create a beautiful board sure to impress at your next gathering! From a salami river, provolone roses & fruit cutting techniques you will create a delicious board to take home and enjoy.
More class dates available on the third Wednesday of the month.
A free drink from Keel Farms is included as well!
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