Hosted by Purely Park Sourdough, step into a hands-on, creative experience where baking meets artistry. In this guided class, you’ll design your own edible masterpiece using fresh herbs, vegetables, olives, and seasonal toppings—all arranged on a classic sourdough focaccia base.
Learn simple techniques for shaping, dimpling, and decorating your dough like a pro, with step-by-step instruction that’s perfect for beginners and seasoned bakers alike! The atmosphere is relaxed and welcoming, making it an ideal outing for a fun night with friends, a date, or a solo creative escape.
At the end of the class, you’ll head home with your beautifully crafted focaccia, ready to bake and enjoy (or show off!).
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