Make Pasta With Chef Amira - Pasta Making Cooking Class in Jacksonville | Classpop!™

Roll Fresh Pasta at Myrtle Avenue Brewing This August

Chef Amira brings her pasta-making expertise to Myrtle Avenue Brewing on Saturday, August 15th at 1:00 PM for a hands-on cooking class that trades restaurant dining for actual kitchen skills. This pasta making class Jacksonville runs two hours, giving participants enough time to learn traditional techniques without the marathon commitment of longer workshops. The brewery setting adds a casual edge to what could otherwise feel like formal culinary instruction, and the 1:00 PM start means attendees can fuel up beforehand and still have their evening free.

What to Expect:
Myrtle Avenue Brewing provides an unconventional but fitting backdrop for learning pasta craft—the industrial-meets-neighborhood vibe keeps things approachable rather than precious. Chef Amira typically walks students through mixing dough, rolling techniques, and shaping different pasta styles, with everyone working their own batch from start to finish. The all-ages welcome policy means families can participate together, though the hands-on nature works best for those old enough to handle basic kitchen tasks independently.

Insider Tips:
- Wear clothes that can handle flour dust—aprons help, but powder finds its way everywhere during pasta rolling
- The 1:00 PM start means skipping a heavy lunch makes sense; working with dough on a full stomach isn't ideal
- Bring a container if you want to take home any pasta you make during the class
- Arrive 10 minutes early to settle in and meet Chef Amira before the demonstration begins
- Ask questions during the rolling phase—that's where most beginners struggle with thickness and texture
- The brewery typically has drinks available, though check if they're included or separate from the class fee

Getting There:
Myrtle Avenue Brewing sits at 633 Myrtle Ave N in the Riverside neighborhood, easily reached from Interstate 95 via the Stockton Street exit. The JTA Stuart Lot on Houston Street provides dedicated parking about a 10-minute walk from the brewery, handling overflow when street parking fills up. Multiple JTA bus routes stop along West Forsyth Street and West Bay Street, with Bays A through H all within a half-mile radius of the venue. Engine 15 Biergarten sits practically next door, sharing the same block and serving as a useful landmark when navigating the area. The brewery occupies a corner spot that's hard to miss once you're on Myrtle Avenue itself.

Local Scene:
The Riverside area around Myrtle Avenue Brewing offers several spots worth checking out before or after the pasta workshop Jacksonville. Market for Makers sits about a 12-minute walk away at 1000 Water St, featuring local vendors and artisan goods that fit the handmade ethos of a cooking class jacksonville. The Greenhouse Bar provides a budget-friendly happy hour option roughly 18 minutes on foot, perfect for those who want to extend the afternoon into evening. First Watch - Riverside handles breakfast and brunch crowds, though its lunch service ends before the class wraps up. Engine 15 Biergarten shares the immediate block with the brewery, offering another craft beer option if Myrtle Avenue Brewing gets crowded post-class. The Jacksonville Farmers Market operates within walking distance for those interested in sourcing fresh ingredients after learning pasta techniques from chef amira jacksonville.