Hawaiian (or Polynesian) food holds the heart of the Hawaiian Islands in its recipes. Mostly known within the realm of “fusion,” it has been popularized in contemporary times as a style that holds its own as a distinct genre outside of the region it hails from. While poke bowls are popular, there is the often-overlooked poi (created from the taro root), kalua pork, Lomi salmon, Huli Huli chicken, and even SPAM Masubi, which is fried and wrapped in dried nori!
As for Filipino food, there are so many cultural influences on their delicious dishes! We have Chinese influence to thank for Crispy lumpia and delicious Pancit, while Adobo and Sisig are inspired by Spanish flavors. That being said, Filipino cuisine took all the tastiest parts of these foods and made them their own – creating an incredible new menu of flavors for people to enjoy.